Carolina Royo received her PhD in Biotechnology from the Universidad Politécnica de Valencia in 2010. Afterwards, she joined the group led by Prof. José Miguel Martínez Zapater at the National Center for Biotechnology (CNB) and at the Institute of Grapevine and Wine Sciences (ICVV). The main achievements of her career have been to unravel the genetic basis underlying seedlessness and berry colour. These results are published in prestigious international Q1 international journals. Since 2018, she has applied her genetic knowledge to the study of ancient DNA (aDNA) diversity in archaeological grapevine seeds. Her work at FRUITCOM focuses on the sequencing and study of grape remains.
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